Recipes

BREAKFAST/BRUNCH

Tofu Veggie Scramble

Savory Oatmeal with Mushrooms, Spinach, and Avocado

SOUPS

Barley and Vegetable Soup

Black Bean Fiesta Soup

Butternut Squash and Eggplant Spice Stew

Cinna-Vanilla Butternut Squash Bisque

Eat Your Veggies Vegetable Soup

Peanutty Sweet Potato, Butternut Squash, and Eggplant Stew

Smoky Split Pea Soup with Maple Tempeh

Southern Style Black Eyed Peas

Spiced Carrot Soup

Tropical Butternut Squash Soup

Vegetarian Chili

Vegetarian Gumbo

SALADS

Curried Carrot and Date Salad

Purple, Green and Gold Mardi Gras Slaw

Raita

Tortellini Salad

SANDWICHES and BURGERS

Eggless Egg Salad

SAUCES AND SPREADS

Basil Tofu Ricotta

Olive Tapenade

Roasted Red Pepper Sauce

MAIN DISHES

Acorn Squash Stuffed with Christmas Quinoa

Barley with Mushrooms

Baked BBQ Tofu

Black Bean and Mango Quinoa

Butternut Squash Whole Wheat Pizza

Butternut Squash and Black Bean Vegan-chiladas

Date and Mushroom Pilaf Stuffed Acorn Squash

Dirty-esque Rice

Garlicky White Bean Ragout Over Portabellas for Two

Greek Spaghetti Squash

Indian Chickpeas and Sweet Peas

Sauteed Greens with Mushrooms and Sweet Potatoes

SIDES

Cinnamon Roasted Butternut Squash

Coconut Rice

Curried Chickpeas

Lemon Herb Risotto with Wild Mushrooms

Maple Brussel Sprouts with Golden Raisins and Pistachios

Maple Eggplant

Roasted Winter Vegetables

DESSERT/BAKING

Chocolate White Chocolate Chip Cookies

Easy Vanilla Chia Pudding for One

Jessie Mae Sugar Cookies

Low-fat Pumpkin Banana Bread

No-Bake Chocolate Oatmeal Cookie for One

Oatmeal Cookie Dough Balls

Pomegranate Coconut Banana Bread

Pomegranate Coconut White Chocolate Chip Cookies

Whole Wheat Rosemary Flatbread

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