Recipes
BREAKFAST/BRUNCH
Summer Squash and Brown Rice Cheesy Casserole
Savory Oatmeal with Mushrooms, Spinach, and Avocado
SOUPS
Butternut Squash and Eggplant Spice Stew
Cinna-Vanilla Butternut Squash Bisque
Eat Your Veggies Vegetable Soup
Peanutty Sweet Potato, Butternut Squash, and Eggplant Stew
Smoky Split Pea Soup with Maple Tempeh
Southern Style Black Eyed Peas
Tropical Butternut Squash Soup
SALADS
Basil-Lime Massaged Kale and Corn Salad
Curried Tofu and Broccoli Salad
Grilled Lettuce Salad with Balsamic Dressing
Grilled Onion, Mango, and Blackberry Salad
Purple, Green and Gold Mardi Gras Slaw
SANDWICHES and BURGERS
Caesar Salad Portabellos Sandwich
SAUCES AND SPREADS
Grilled Eggplant and Garlic Spread
Healthy Spinach and Artichoke Dip (or spread)
MAIN DISHES
Acorn Squash Stuffed with Christmas Quinoa
Butternut Squash Whole Wheat Pizza
Butternut Squash and Black Bean Vegan-chiladas
Date and Mushroom Pilaf Stuffed Acorn Squash
Fusilli with Asparagus, Sweet Peas, and Corn
Garlicky White Bean Ragout Over Portabellas for Two
Indian Chickpeas and Sweet Peas
Pasta with Broccoli and Chickpeas
Sauteed Greens with Mushrooms and Sweet Potatoes
SIDES
Cinnamon Roasted Butternut Squash
Cilantro Lime Honey Sweet Potato Fries
Lemon Herb Risotto with Wild Mushrooms
Maple Brussel Sprouts with Golden Raisins and Pistachios
DESSERT/BAKING
Chocolate White Chocolate Chip Cookies
Easy Vanilla Chia Pudding for One
No-Bake Chocolate Oatmeal Cookie for One
Pomegranate Coconut Banana Bread
