Archive for March, 2010

Yo Sandwich Is So Fat..

Is anyone else kind of sad that Yo Mama jokes are no longer in style?  Remember the Yo Mama show that Wilmer Valderamalamadingdong hosted a few years ago?  (Yes, when I have trouble pronouncing someone’s last name, I just make fun of it.  Is that the wrong thing to do?)

Anywho…my sandwich today was so fat…

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…I could barely fit it in my mouth (TWSS).

I’m sorry, apparently this spring weather has me feeling incredibly inappropriate today.  Is it nice where you are?  I have total spring fever!  Instead of embarrassing myself further, I’ll just leave you with this funny Jimmy Kimmel video of Yo Mama jokes…the way they SHOULD be told:

Lol.  See you tonight for dinner!

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Bowled Over

Evening, folks! I’m glad Tuesday is over…for some reason, this day felt like a lonnnnnnng one.  The weather outside was windy and cold…I’m sure that had something to do with it.

When I returned home from teaching, I was ready for a fast, easy dinner…luckily, that was just what we had planned!

Our dinner tonight was inspired by Amy’s Brown Rice Bowl, one of my all-time favorite frozen dinners.  Amy’s bowl has tofu, mushrooms, carrots, and broccoli.  The veggies we used were a little different, but the idea was the same.

In a pan, I sauteed a carton of mushrooms (baby bellas) in a bit of olive oil.  To that, I added a simple sauce (1 tbsp. shoyu sauce, 1 tbsp. mirin, and 1 tsp. minced ginger), as well as a half a cup of chopped green onions and a few big handfuls of spinach.  I let that cook for about 5 minutes, and then added a cup of water to dilute the sauce a bit and deglaze the pan. 

We made extra brown rice from one of our weekend dinners, so that was ready to go.  We topped the brown rice with the veggies and a few slices of perfectly ripe avocado, and voila!  Dinner was served!

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Mmmm…very good!  There’s something about sauteed mushrooms that is just so tasty and satisfying.  Must be that umami flavor. :-)  

I followed dinner up with a Weight Watcher’s ice cream bar.  I’m loving my diet ice cream desserts lately.  Hey, whatever works to curb that sweet tooth that always strikes.

I think I’m about to hop in the tub and read some more American Wife.  I’m really liking it, about 200 pages in!

Hope you’ve had a great day! See you tomorrow!

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Salad Explosion

Hey guys!  Gotta post quick so that I can head up to school.

For lunch today, I pulled out my spiralizer.  I haven’t used it in weeks!  I’m so bad about getting SUPER excited about toys and gadgets, and then forgetting about them after about a week. 

How could I forget about my spiralizer when it makes carrots so fun?

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I promise to use you more, dear spiralizer. 

This salad was an explosion of flavor (and colors—can’t believe Taste the Rainbow is almost over!).  It had: baby spinach, purple cabbage, grape tomatoes, carrots, mushrooms, and chickpeas.  Instead of dressing, I used big globs of salsa, which also gave me an excuse to crumple some chips over the salad.  Delicious!

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For dessert, I got a sweet treat in the mail: a Kashi sample!  This is their dark chocolate coconut bar—very tasty!  And the fact that it was free just makes it that much tastier, right? ;-)

This morning, I put in a DVD that I got for free with my Fitness magazine for this month.  It’s their “four weeks to fit” DVD, and consists of a variety of strength and toning moves.  Each move is done for ten reps and three sets.  I thought it would be pretty basic, but it was actually really challenging!!! I ran a speedy mile before I put the DVD in, then did half of the DVD, ran another quick mile, and finished with the rest of the DVD.  During some of the arm exercises, my shoulders were burning!

Hope you’re having a great day…see you for dinner! And in the meantime…fess up!  What kitchen toys, gadgets, or appliances are collecting dust in your cupboards? 

We got a slow cooker for a wedding gift that we still haven’t used…*blushing*.  I feel so guilty about it, but you don’t really slow cook vegetables!   I really should give it to one of my meat-loving friends.

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Let’s Get Naked

I knew that would get your attention!  :-)

Before you get too excited, you should know that I’m only referring to our dinner.  Which was, by the way, awesome. 

I went to the grocery store this afternoon with the intention of buying the ingredients to make enchiladas for dinner.  Unfortunately, I was planning on making my dad’s special green tomatillo sauce for the topping…and there were no tomatillos to be found!  I thought about using canned enchilada sauce, but I’m not always crazy about the way those sauces taste.  Finally, I just realized that the answer was simple: go sauceless!

This was definitely a good move.  No need for cheese and sauce when the filling is the real star. 

Black Bean Enchilada Filling:

Ingredients

1 tbsp. olive oil

1 onion, chopped

1/2 bell pepper, chopped

1 tbsp. cumin

1 tbsp. chili powder

1/2 tsp. garlic salt

1/4 tsp. red pepper (optional)

1 can black beans, drained and rinsed

juice of one lime

1/4 cup frozen corn

1 18oz. container 0% Fage yogurt (or other Greek yogurt)

Directions:

In a pan, heat olive oil.  Add onion and bell pepper, and cook for five minutes.  Add spices and cook for another ten minutes. 

Remove from heat and transfer to a bowl.  Add black beans, lime, corn, and yogurt, and mix. 

Voila!

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We filled four flour tortillas with this filling and placed them seam-side down in a baking dish, then baked for about 15 minutes at 350 degrees, until the tortillas were starting to brown:

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Along with the “naked” enchiladas, we had pineapple salsa, which was: one can of drained pineapple, 1/4 cup chopped red onion, 1/2 cup chopped red bell pepper, 1/4 cup chopped cilantro, lime juice, and 1 tsp. lime zest.  Yum!

Fiesta:

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Mmmm…this enchilada filling was SO good.  The Fage made it so creamy and delicious, and the corn really added some sweet crunch.  Seriously, this was awesome.

I loved it so much, I just had to give you a close-up:

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Give it a try.  For realsies.

Hope you’re having a great night.  Just think—Monday is over!

See you tomorrow!

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Rabbit Food + Food Revolution Thoughts

Who knew rabbits like sunshine burgers?

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:-)   I had to hurry up and eat it before they beat me to it!  This burger had (as usual) pickles, ketchup, and spinach on an Ezekial bun.  I’ve stopped buying the sesame seed buns because the little seeds get EVERYWHERE!  Grapes on the side, plus half a Luna protein bar for dessert.  I’m also currently sipping on a Guava Goddess Synergy, because it’s Monday, and because I can.

This morning, it was supposed to be cold and rainy, but suddenly around 10:00 the sun came out and it got downright balmy!  I took this as a sign from a higher power that I needed to go for a run!  I had a nice 5 (okay, 4.75) mile run, and then looped back around the house to pick up the dogs for a walk.  I’m glad I did, because the sky is getting darker and darker as I type—I think the rain is coming after all! 

*       *       *

There has already been a lot of talk around blogland about Jamie Oliver’s Food Revolution, and I thought I’d throw my two cents in.  I watched the show over the weekend, and I really enjoyed it.  I think it’s a great way to draw attention to this HUGE (no pun intended) problem that America is facing.  While I understand the town’s reluctance to trust Jamie, and their inherent suspicion about the show in general, I do think that the show will ultimately end with the town, and hopefully the school system, making changes. 

Unfortunately, especially for changes to come from within the school system, I think Jamie, and more to the point, the American people, are facing an uphill battle.  The major food conglomerates are making money off of our continued obesity, and I doubt this is money that they’re willing to just let go of.  I absolutely am in favor of personal responsibility, but at the same time, it’s hard not to look at a government-funded system like the school lunch programs, see the crap that they’re feeding kids in a sad attempt to provide a “balanced” lunch, and not think that the government is at least partially to blame here.  The individual schools do not make the decision to count ketchup as a vegetable, the government does.  I think one part of the school lunch system that Food Revolution really made clear was how little power the people who work in the school lunch system really have—they simply serve what they’re told to serve, and don’t think twice about the effect it could be having on the kids.  I don’t blame them—they’re only there to serve the food, not to ensure the general nutrition of the kids who are eating it.  That’s not their job. 

To me, ensuring that nutrition falls in two places: government, and family.  In a way, it falls even more on the family than on the government, because if enough people put pressure on the government to change the system, I have to believe that the changes could come.  I guess this brings me to the other half of the argument—personal responsibility.  Never have I been more grateful for my own parents than when I was watching this show.  In our house, processed foods were a rarity, and even when we had processed foods, it was in healthier forms—Fig Newtons, whole wheat pretzels, etc.  While the other kids pulled out bologna and mayo sandwiches on white bread, Doritos, and Oreos, my sister and I were usually rocking pb&j on “health nut” bread, maybe some pretzels, and a piece of fruit for dessert.  We never had sodas in our house, and we sat down almost every night to a healthy, home-cooked meal.  My parents were great examples for leading a healthy lifestyle—my mom ran every afternoon, and my dad played (and still plays) volleyball two or three times a week. 

My sister and I still make fun of my parents for how healthy our household was growing up, and I’m not saying that it didn’t have it’s drawbacks.  Because candy and junk food was so scarce in our house, when I did get it at a sleepover or party, I would go crazy for it!  But, ultimately, I know that I owe my current healthy eating habits to my parents, and especially now that I’m an adult, I’m really grateful to them for that. 

When I was watching Food Revolution and the focus shifted to the mother and father who were raising the three (already obese) children, my heart was breaking for those kids.  I felt sorry for the mom, too, especially when it began to sink in how much the unhealthy food she was providing for her children was going to start affecting their health.  As she began to cry, I felt really badly for her.  But a part of me was really mad at her too—how could she not know that those things were bad for her kids?  I know that things like frozen pizzas are convenient, but what about frying individual donuts in the morning?  How is that more convenient than a pouring bowl of cereal and slicing up a banana?  I know that so many parents cite the fact that their lives are too busy or hectic to provide nutritious meals for their family, but I just don’t think that’s true.  It doesn’t take any longer to boil pasta and chop up a few vegetables than it does to heat up chicken nuggets (which kids are now apparently having for three meals a day?!?).  I know that the money argument is often made too—it’s too expensive to eat healthy.  And you know what—that one has a lot more validity in my opinion, because the people who say that are right—it is expensive to eat healthy.  But the truth is, you’re going to be spending a lot more money on things like health care in the long run as a result of an unhealthy lifestyle.  To me, spending a little more money at the grocery store is worth not having to pay for things like doctor visits, medication, operations, and ultimately, a super-sized casket.

One thing that I liked about Jamie when he visited Oprah on Friday was that he pointed out that it’s not just a weight problem—it’s a health problem.  There are plenty of people who are thin and are incredibly unhealthy.  I like it that he made point to say that Food Revolution is not a diet show—it’s not The Biggest Loser.  And that, to me, is a great thing.  Shifting the focus away from weight and onto health makes the show even more relevant, in my opinion.  There was a little boy on the show who said that he’d had chicken nuggets for lunch, dinner, and lunch again.  He was skinny as a rail—he obviously didn’t have a weight problem.  But a nutrient problem?  Probably.  And health problems down the road, most definitely.

Geez…this has turned into a long post!  I probably lost about half of you in the second paragraph…but that’s okay!  I needed to write this post.

Did you watch Food Revolution?  What were your thoughts?  Or, if you didn’t watch it, what are your thoughts on the obesity epidemic, government responsibility vs. personal responsibility, etc.? 

See you for dinner, kids!

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Broc and Roll

Hello, friends!  Can you believe the weekend is already over?  Where did it go?  And for that matter, where did MARCH go?!?  I can’t believe it’s almost April already!

This afternoon was lazy, lazy, lazy.  The rain started coming down really hard after lunch, so any thoughts of going out to run errands were set aside.  Instead, I worked on grading (which is what I needed to do anyway).  I graded for a few hours, and then Ryan and I took a break to listen to a This American Life podcast.  I heart Ira Glass.

My mom called around 5:30 and I caught up with her.  I guess my lazy day was evident in my voice, because she asked me if she had woken me up! Lol. 

Around 6:45, we headed down to get started on dinner.  The menu tonight was all about the pasta…viva Italia!

At Whole Foods last weekend (was Fit Bloggin’ really just a week ago?!?), we picked up some beautiful pasta:

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Tri-colored “calamari rings”…interesting!  This company has been making artisanal pasta for over 35 years.  Very cool!

Here’s the pasta, sans sauce. Or, I guess…senza salsa!  The two semesters of Italian I took my freshman year of college are really coming in handy, eight years later.

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As the pasta cooked, I prepared a simple sauce.  In a pan, I heated three tablespoons of olive oil.  To that, I added A LOT of garlic…I minced about eight cloves, but you could use less if you’re not quite as crazy about garlic as I am.  Once the garlic had cooked for a few minutes (careful not to burn it), I added two cups of chopped broccoli and a cup of chickpeas.  I cooked all of this for another ten minutes, then added a half cup of veggie broth to help deglaze the pan.  Cook for another two minutes, and toss with hot pasta!  I topped ours with whole wheat breadcrumbs and parmesan cheese.

I reserved about 1/4 cup of the pasta water to toss with the pasta and sauce as well to help the breadcrumbs and cheese adhere.

Yum!

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Mmmmm…this pasta was so chewy and good!  Perfectly al dente!

If you haven’t guessed by our Italian dinner (and my poor attempts to work on my rusty-at-best Italian skills)…we’re going to Italy this summer!!! I’m really excited!  We’ve been planning the trip for a few months now, but it’s finally starting to sink in that we’re actually going.  Ryan and I have never been to Europe together (we’ve both been separately), so we’re really excited to take this trip.  We’ll be going to Venice and Florence.  In addition to Italy, we’ll be going to Croatia!  We wanted to go somewhere that was a little more “off the beaten path” since we’ve both been to Italy before, and Croatia fit the bill perfectly!  We’ll be traveling for about two and a half weeks.  I haven’t thought it all through yet, but I do know that I should be able to blog while we’re over there!

Do you have fun summer plans?  Have you ever been to Italy or Croatia?  Any advice on traveling with your spouse or significant other for a prolonged period of time without killing each other :-) ?

Hope you had a great weekend!  See you tomorrow, kids!

 

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The Leaning Sandwich of Altoona

Hello, hello!  Hope your Sunday is off to a good start.

This morning, I did work for a while (although no grading…grrrr, some mornings it’s SO hard to make myself do the work I know I need to do), and then hopped on the treadmill for an hour long workout.  I ran for four miles, and then alternated between walking and running for the last two.  I also watched What a Girl Wants, starring Amanda Bynes, and was actually quite taken with it.  I’m so ashamed.  Actually, you know, I’m not.  If loving movies like What a Girl Wants is wrong, then I don’t wanna be right.

After my workout, Ryan and I made lunch.  I knew what I wanted…egg salad!  As I’ve stated before, I go through love/hate phases with eggs, and I’m obviously in “love” mode right now. 

I crammed so much goodness into my sammie that it couldn’t stand up straight.  It was a tenuous affair:

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My sandwich had egg salad (hard boiled egg, soy mayo, salt + pepper), grape tomatoes, and purple cabbage in it…but the tomatoes kept escaping!  No worries…I eat my sandwiches ingredient by ingredient anyway. :-)

On the side: grapes and carrots, followed by my last (sob) mint chocolate chip macaroon.  Plus a handful of chocolate-covered goji berries, if I’m being honest.

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See you at dinner!

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Salty + Sweet = Good

Hey guys!  Hope you’ve had a great Saturday so far.  When we last talked (ha), Ryan and I were contemplating taking the dogs out for a walk…and that’s exactly what we did!  We headed back to the Lower Trail, which is about a 15-20 minute drive from our house.  I know it seems counter-intuitive to DRIVE somewhere just to walk or run, but the trail is so nice!  The drivers in our neighborhood aren’t always runner/pedestrian-friendly, so it’s really nice to be able to walk or run without worrying about being swerved into by a giant truck just for the driver’s own amusement traffic.

Some of us were more excited for the ride than others:

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What would we do without dogs?

Once we got there, it was a little chilly at first, but we persevered, and soon enough, the sun came out.  We ended up walking six miles, which was great (and resulted in some tired dogs, which is always a good thing). 

When we got home, it was almost 4:45—where did the day go?  We both lay down to read for a while.  I just bought the book American Wife, by Curtis Sittenfeld.  I picked it up at Barnes and Noble yesterday because it was on the bargain books table, and it looked pretty good.  I’m actually really liking it!  I didn’t realize this when I bought it, but apparently it’s loosely based on Laura Bush.  Unfortunately, Publisher’s Weekly says this:

“…the book quickly loses its panache and sputters to a weak conclusion that doesn’t live up to the fine storytelling that precedes it…”

Rats!  Oh well…maybe I’ll like it all the way through!

Around 6:30, we headed down to get ready for dinner.  It was a meal based on salty and sweet!

Apple Cinnamon Kale:

Kale sauteed in olive oil, along with one chopped pink lady apple, a generous shake of cinnamon, a generous drizzle of agave nectar, 2-3 tbsp. of water, and salt to taste.

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Sweet and Salty Tempeh:

Tempeh slices topped with a tablespoon of agave nectar and sea salt, baked at 350 for 20 minutes, until brown.

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It looks a little burned in these pics, but it was actually perfect—crispy on top, with great chew!

Plus brown rice on the side!

All together now:

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Yum!  The apple cinnamon kale was SO good…I love the combination of fruit with greens.  I think citrus is a natural pairing with kale, but this apple worked really well too.  Ryan really liked it, as did I.  But who am I kidding—I’m a fool for kale, any which way you cook it! 

Now we’re doing a little trip planning…we have a really fun trip planned for this summer…I’ll reveal more in a few days!

Hope you’re having a great weekend! 

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Big Fat Salad

I know it’s not a thrilling title, but hey, that’s what I had for lunch.

Sometimes, you’re just not feeling that creative.  ;-)

Happy Saturday, everyone!  We worked all morning long on various grading projects, so now we’re about to go have some fun!  It’s sunny out, but cold, so I think we’re going to take a hike on one of the closer trails.  I’ll bring my camera!

Lunch was…yes, you guess it: a big fat salad!

My BFS had baby spinach, carrots, tomatoes, mushrooms, grapes (why do I never put these on salads?  They’re so good!), a hard-boiled egg, and raw pepitas, plus olive oil vinaigarette.  Yum!

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Mmmm…the egg was still just a teeeeensy bit soft:

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Love it.

Followed by a macaroon for dessert…I only have one left! :-(   Maybe it’s time to make some homemade ones? 

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Hope you’re having a great Saturday!  Lator, gators!

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All By Myself*

*sung a la Bridget Jones, of course!

Happy Friday, friends!  This post will be quick because I’m deeply immersed in Jamie Oliver’s Food Revolution.  I’m really liking it so far…a more in depth discussion will follow!

Tonight, Ryan and I met our friend Steve for some Indian food at a new restaurant that just opened a few weeks ago.  I’m psyched that we have an Indian restaurant in Altoona now—and it’s only five minutes from our house! 

Of course, none of that matters if the food is no good…luckily, our food was great! The service left something to be desired, but that’s kind of par for the course in new restaurants, in my opinion.

We shared an order of vegetable samosas to start with:

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…followed by aloo gobi (cauliflower and potatoes), paneer, and baigan bharta (eggplant).  Plus lots of chewy naan. Yum!

After dinner, Steve and Ryan headed up to campus to view a student production of Macbeth.  And me…I headed home.  :-)   I feel like such a bad English teacher, but I really just can’t get into Shakespeare’s plays.  I like reading them, but seeing them performed…oy, not so much.  So now I’m chilling at home with the dogs…alllllll by myselffffff:

Hope you’re having a great Friday—see you tomorrow!

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