Archive for February 15, 2010

Feeling February

Hey guys! 

So, there are a few Valentine’s Day traditions that Ryan and I have had for the past four years, and last night was no exception.  They include gifts, a nice dinner, and me complaining about how UNattractive I feel due to the winter blahs. 

For some reason, right around Valentine’s Day, I REALLY start feeling gross.  I can always tell that I’ve gained a few pounds (hello, tight pants.  Guess I’ll just be wearing my pj pants to the dinner table again), and I just feel all around gross.  Obviously the awful weather that we’ve been having has only made this worse—I feel like I haven’t been outside in so long (other than our snowshoeing adventure on Saturday)!  I just hate living somewhere where you feel stuck inside all the time—I’m a pretty outdoorsy person…but I also hate the cold! It puts me in a bad place, and in a bad frame of mind.  I can’t WAIT for spring!

But, last night, I was thinking more about it, and I thought, “I do this EVERY year, and every year I find something to blame for my blahs other than myself.”  I blame it on the bad weather, on stress, on winter in general, when the truth is, I make the decision to stay inside.  I make the decision to watch two (three?!?) hours of television at night.  I make the decision to eat when I’m bored but not hungry, and I make the decision to keep things like sugar in my diet.  

I guess I had a little wakeup call: yes, winter sucks, but there are things that I can do to make it either more sucky or more tolerable, and from now on, I’d like to focus more on the latter.

In that spirit, this morning, instead of lounging around in my pjs for a few hours like I normally do, I hopped out of bed, got bundled up, and took Ella on a nice 30 minute walk around the neighborhood.  Yes, it was cold, but it warmed up pretty quickly, and it felt so good to get moving right away and to just be outside.  I can’t change my environment, but I can change the way I interact with it, and instead of hiding away indoors and pretending that winter isn’t here, I’d like to try to find ways to get out more.  The walk with Ella this morning was a good start.

Plus, once I got back, I was all warmed up, so I decided to go ahead and get my workout in for the day.  I had a great run on the treadmill, plus a 10 minute toning segment, all before 8:30!

I was feeling so energized, I knocked out the rest of my grading, started some loads of laundry, and mopped the floors—and I didn’t even have coffee this morning!  I definitely believe that if you start the day off with a burst of energy and activity, that will carry on through the rest of the day…or at least the morning!

Anywho, after my busy morning, I was more than ready for some lunch by noon! My lunch was easy and delicious:

blog 002

blog 004

Ezekial wrap with laughing cow and tempeh (I’m loving this combo!), plus a few cherry tomatoes, along with an “immunity blend” of Green Giant frozen veggies (I like these!), and some carrot sticks. 

blog 001

blog 003

When I finished up, I was still hungry, so I’m eating some Oikos as I type for dessert:

blog 009

Well…we’re actually under ANOTHER winter weather advisory right now, and I think we’re supposed to get about 6 inches tonight and tomorrow.  I’m looking out my window, and sure enough, the snow is falling…again!  WILL IT EVER END?!?

Do you have the winter blahs as bad as I do right now?  What do you do to fight them?

See ya for dinner!

OH!!! And, I wanted to say: if you have a blogger blog, I have been trying to leave comments, but have been having tons of trouble!!! None of the blogger blogs will let me leave a comment.  :-(   So I guess, even if you don’t see my comments, know that I’m reading!

Comments (19) »

Oh, Julia

You done GOOD:

blog 096

Mmmmm hmmmm.  Mrs. Child knew what she was doing with this chocolate mousse recipe.  But, before we got to the mousse, there was dinner.  :-)

Our Valentine’s Day dinner was wonderful—and actually very quick and easy to make!  We went with…Polenta with Wild Mushroom Sauce.

We cooked the polenta according to the instructions on our package:

blog 053

The mushroom sauce was quite simple.  We heated a tablespoon of olive oil in a saute pan, and then added one shallot, chopped.  After allowing the shallot to cook for about five minutes, we added a mix of mushrooms: cremini, oyster, and shitake.  We cooked the mushrooms for about 15 minutes, seasoned with salt and pepper and fresh thyme, then added a splash of Marsala to deglaze the pan.  We finished it off with a splash of half and half.  Yum!    

blog 055

blog 056

blog 067

blog 068 

Along with the polenta and mushrooms, we had roasted green beans.  Delicious! 

blog 072

blog 076

blog 075

blog 074

Mmmmm…this meal was SO good!  I love shitake mushrooms—so chewy!  The marsala really gave the mushrooms a subtle sweetness that worked well with the creamy polenta.

Wine was enjoyed, of course: Avelda Fonte.  I loved this white wine!  It was light and crisp, and even had a tiny hint of carbonation. 

blog 084

But, of course, as with most meals, the best part of the dinner was dessert.  This chocolate mousse from Mastering the Art of French Cooking, was just divine.  Aren’t these heart dishes cute?  They were a wedding present from one of my bridesmaids!

blog 087

blog 088

And yes…I ate the WHOLE thing:

blog 098

Totally worth it. 

After dinner, there was some partner swapping…how scandalous!

blog 099

blog 105

blog 106

Goodnight, my loves!  I hope you’ve had a great Valentine’s Day!

Comments (18) »